While Paris is undeniably the heart of haute cuisine, our friends across the Channel know a thing or two about celebrating gastronomy with flair. Nestled in the elegant heart of Mayfair, Claridge’s Restaurant—a timeless British institution—marks its first anniversary with a fresh new menu that pays homage to Britain’s finest seasonal produce. Since opening its doors, Claridge’s has been a meeting point of tradition and modernity, its art-deco dining room becoming a haven for discerning palates. Now, with its latest offerings, the restaurant blends the best of local British ingredients with unmistakable Claridge’s panache.
A Symphony of British Seafood
At the core of this new menu is a celebration of the sea. From the Cornish crab with crème fraîche to a spectacular Seafood Tower brimming with crab, langoustine, and clams, Claridge’s makes seafood the star of the show. And for those looking to indulge in true British luxury, you can top the tower with Beluga caviar or lobster for that extra touch of ceremony.
In true British fashion, the restaurant’s Fish Pie, made with langoustine, cod, salmon, and smoked haddock, offers a comforting yet refined taste of the season. It’s designed for sharing, making it the perfect dish to savour as the colder months approach—an echo, perhaps, of the convivial Parisian bistrot spirit.
A Nod to Classic British Comforts
As the temperature drops, hearty plates take centre stage. Lobster spaghetti with roasted tomatoes and peppers or a Tomahawk of Herefordshire beef served with girolles and French fries evoke the robust flavours of British cuisine, reminding us that hearty comfort can still be sophisticated. And of course, it wouldn’t be Claridge’s without a delicate nod to its signature dishes—the Black truffle crumpets and Parker House loaf continue to grace the menu, offering an irresistible start to any meal.
Desserts and Drinks with a Decadent Twist
Desserts at Claridge’s are as indulgent as the main courses, with options like a rich Chocolate Soufflé Tart and Vanilla Mille-Feuille, perfect for those with a sweet tooth. As for cheese lovers, an all-British cheeseboard featuring rare finds from Nottinghamshire to St. Andrew’s offers a distinctly regional finale, accompanied by a seasonal chutney and crisp plum crackers.
The cocktail menu deserves a special mention—Parisian readers will appreciate the fusion of elegance and simplicity that defines drinks like the Ambre Highball, a refreshing spritz with white wine and stone fruit notes, or the Honey & Orange Sour, made with Bombay Premier Cru and local British honey.
A Space Where Tradition Meets Modernity
Designed by Bryan O’Sullivan Studio, the dining room’s aesthetics fuse Claridge’s art-deco roots with contemporary elegance. The Calcutta Viola marble and antique brass elements provide a glamorous yet comfortable space to dine, while the distinctive starburst skylights and art from Claridge’s private collection remind guests that they are dining in a historic icon.
Reservations and Details
Claridge’s Restaurant is open daily for breakfast and for dinner from Monday to Saturday. As they mark their first anniversary on September 23rd, there’s no better time to visit and raise a glass to this culinary landmark.
For more information or to book a table, visit Claridge’s Restaurant.