Tucked away in Paris, La Conserverie Paysanne offers a refreshingly unique dining concept—a jar, can and wine bar celebrating the craftsmanship of French producers. From the moment you step inside this welcoming space, you’re transported to the heart of rural France, where time-honored preservation techniques meet modern dining experiences.
A Concept Rooted in Authenticity
At the heart of La Conserverie Paysanne lies an authentic and simple idea: showcasing 100% French-sourced jars and preserves from small, sustainable farms. The ethos is clear—preserving not just the ingredients, but the art of French paysannerie. The restaurant’s shelves are lined with jars filled with savory delights like rillettes, saucissons, and cheeses, all complemented by homemade pickled seasonal vegetables and fresh bread. The experience feels like a cozy apéro with friends, curated with care and quality as if in the comfort of your own home.
Wine, Craft Beer, and Cocktails Made in France
An apéro at La Conserverie Paysanne is never complete without a glass of fine French wine, a local craft beer from the nearby BAPBAP brewery, or a refreshing cocktail made entirely with French spirits and mixers. It’s the perfect place to unwind with an array of artisanal beverages that honor local craftsmanship and flavor.
Celebrating French Producers, One Jar at a Time
Pauline, the visionary behind La Conserverie Paysanne, travels personally to each producer’s farm to ensure that the products offered are not only of the highest quality but also embody the values of sustainable, reasoned production. This direct connection between the producers and the table means every jar tells a story of dedication to quality, tradition, and respect for the land. From confit de canard to garlic-infused chicken and slow-cooked vegetables, the menu changes daily to reflect both seasonal bounty and the team’s creative culinary inspirations.
From Jars to Plates
At La Conserverie Paysanne, the dining experience is elevated through the meticulous care taken in presenting these preserves. Dishes are served according to the producers’ recommendations, ensuring that each flavor is highlighted to perfection. The meal ends on a sweet note, with dessert jars like baba au rhum topped with a dollop of fresh chantilly, or other homemade confections that round out a truly comforting experience.
Weekend Brunch and More
Weekends at La Conserverie Paysanne are a special affair, as jars and preserves are mixed with fresh products to create a sumptuous, hearty brunch. Whether you’re a local or just passing through, the restaurant also doubles as a grocery store, allowing you to bring home your favorite jars and preserves to savor long after your visit.