After a year-long absence, Ora has returned to Paris, transformed into Ora Farmhouse. Nestled within the serene surroundings of the Parc des Buttes-Chaumont at the Pavillon du Lac, this new incarnation invites diners on a delightful journey to a countryside haven, all while preserving its original essence.
A Celebration of Vegetables and Flexitarian Dining
At the helm of the kitchen is Chef Saayaan, who continues to honor vegetables as the stars of the menu. Each evening, he presents a poetic tableau on pristine parchment paper, showcasing seasonal produce. The vegetarian menu, priced between €36 and €44, is thoughtfully designed to satisfy even the heartiest appetites and is complemented by “signature” dishes ideal for sharing.
In a nod to the evolving culinary landscape, Ora Farmhouse has also introduced a flexitarian approach. While the emphasis remains on plant-based dishes, options for meats, poultry, and fish are available, allowing for a broader appeal without compromising on sourcing quality. This thoughtful inclusion aims to entice even the most hesitant diners to explore the magnificent world of vegetables alongside their traditional favorites.
Commitment to Ethics and Sustainability
Ora Farmhouse is deeply rooted in ethical and responsible practices. The establishment prioritizes sourcing ingredients through short supply chains, embracing a locavore philosophy that emphasizes seasonal produce with a minimal carbon footprint. Each menu is crafted to reduce waste; for instance, vegetable peels become chips, overripe fruits are transformed into house-made jams, and organic waste is repurposed as compost for the garden. This commitment ensures that nothing is wasted, and everything is utilized creatively.
The decor reflects this ethos, featuring items that are either reclaimed, recycled, or handcrafted by French artisans. Every evening, traditional table linens and fine china are set aside as dishes are presented directly to guests, creating a culinary display that not only captivates the eye but also conserves significant water resources. As the sun sets, candlelight illuminates the space, fostering a warm atmosphere while promoting energy conservation. This project embodies a vision for a more sustainable future, encouraging altruistic and mindful consumption practices in our daily lives.
A Unique Dining Experience
Brunch at Ora Farmhouse evolves seasonally and is served on a generous wooden platter for €36. Diners can indulge in a delightful array of sweet and savory options, including producer-sourced honey with fresh cheese, perfectly scrambled eggs, fluffy pancakes, and vegetable karaage. For the more ambitious, a signature whole chicken with tarragon invites sharing among friends and family.
The interior, meticulously designed by Cordelia de Castellane and Sanaz Degany, creates various spaces that were previously inaccessible to the public. The ground floor, bathed in natural light from expansive windows, offers views of the lake, while the first floor invites guests to immerse themselves in nature, enhanced by the sounds of birds and the rustle of leaves. A hand-painted mural by Charlotte Bohn further connects the dining experience to its lush surroundings.
An Evolving Culinary Landscape
As Ora Farmhouse looks to the future, exciting developments are on the horizon. Plans for a “guinguette” menu featuring delightful sandwiches, seasonal jars, and ready-to-go cocktails are underway, providing a casual yet tasty option for guests. Visitors can even enjoy picnic baskets filled with treats, complete with a branded blanket, perfect for sunny summer days.
The upper-level loft, tastefully decorated in a bucolic boudoir style, serves as a recreational space. It features a bar, a communal table that can be converted for various activities, and a discreetly hidden television for karaoke nights—blending entertainment with dining.
Chef Saayaan, a native of the French Riviera with a background in Savoy cuisine and experience under Michelin-starred chef Serge Philippin, crafts a menu that is both inventive and heartfelt. His culinary approach harmonizes Southern French spices with Japanese cooking techniques, resulting in playful yet refined dishes that are as visually stunning as they are delicious.
Ora Farmhouse is not merely a dining venue; it’s an immersive experience that merges ethical dining with culinary artistry in an enchanting setting. As it encourages a shift toward sustainable practices and conscientious consumption, Ora Farmhouse stands as a testament to the beauty of food and nature intertwined. Here, every meal is a celebration of flavors, community, and the environment, making it a must-visit destination for anyone seeking a taste of Paris with a purpose.
Opening Hours and Location
Ora Farmhouse is open Tuesday to Saturday from 8:30 AM to 2:00 AM, and on Sunday from 9:00 AM to 8:00 PM (with brunch served from 12:00 PM to 4:00 PM).
Address: Ora Farmhouse, Pavillon du Lac, Rue Manin, Parc des Buttes-Chaumont, 75019 Paris.