For the second year in a row, the Shangri-La International Festival of Gastronomy is back: twelve internationally acclaimed celebrity chefs (three of them originally based in restaurants among the 50 most prestigious in the world) in ten culinary destinations, preparing an eclectic array of captivating world cuisine.
At the Shangri-La Hotel Paris‘ Shang Palace restaurant – the only Michelin-starred Chinese restaurant in France ! – guests will have the privilege to taste a menu specifically created by Samuel Lee, chef in residence at the Palace, between October 25th and October 31, 2016. A perfect blend of technicity, taste and finesse.
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Shanghainese pork buns with crab meat and sea urchins
Gold leaf shrimp dumplings, Ha Kao Pork dumplings topped with crab roe Siu Mai Spinach dumplings with Bretagne scallops |
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Deep fried oyster with chilli aged vinegar sauce
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Fried frogs with porcini sauce
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Quail soup with shredded bamboo pith and black fungus
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Smoked bean curd skin filled with minced vegetables
Pan-fried suckling pig stuffed in shrimp paste topped with caviarBarbecue sliced Iberian pork and chicken liver glazed with malt sugar |
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white truffle !
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Stewed beef cheek with ginger and spring onion traditional style
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Crystal LongJing tea with avocadoPapaya puff with egg custard
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With the “A night in Canton” menu, you will be literally transported from Paris to China, with typically Chinese dishes twisted with distinctive, international flair. Chef Samuel Lee’s contemporary style is on full display with a 5 or 8 course menu, both possible to taste with perfectly tailored live chamber music and wine.
Clearly a one of a kind experience !
Book your table on http://www.shangrilalovesfood.com/
Shangri-La Hotel Paris
10, avenue d’Iéna,
Paris 75116,
France