The annually-anticipated Claridge’s Easter Eggs return to delight chocolate lovers and spread some much needed joy.
Claridges Hotel London food afternoon tea dishes event
Available for collection from the hotel, or to buy online, these celebratory creations by Pastry Chef Yago Doamo are made entirely by hand over three days in the hallowed Claridge’s kitchens. Crafted using only the finest milk, dark and white Valrhona chocolate, they are generously filled with salted caramel gull’s eggs.
They are then lovingly wrapped in Art Deco monochrome foil, bound with black ribbon and boxed in the hotel’s signature jade.