On the menu at Shang Palace… 2 Michelin star Chef Mok !
Since its opening in 2011, the Shang Palace at the Shangri-La Hotel, Paris has been a favorite for amateurs of Cantonese cuisine in the city of lights – Parisians and travelers alike. Offering the perfect exotic and refined pause, you feel transported in the heart of the Orient as soon as you step in, miles away from the palace’s utterly French tea-time salons.
Crispy lobster with oatmeal / Hand-shredded baked chicken with rock salt crust and jelly fish
On the menu for this unique gastronomic week, Chef Mok’s brings us some of his exquisite and unexpected specialties: Crispy lobster with oatmeal, Hand-shredded baked chicken with rock salt crust and jelly fish, Sautéed fresh milk and egg white with Alaska crab meat and black truffle, Sautéed sliced beef, morel mushroom and white asparagus with Sichuan pepper corn…
Surprisingly refreshing association: hand-shredded baked chicken with rock salt crust and jelly fish
Sautéed fresh milk and egg white with Alaska crab meat and black truffle… Another clever, light association
The a la carte menu also offers other delicious creations, surprisingly creative in my opinion as Chef Mok succeeds to give a modern and contemporary twist to noble products such as turbot fish, Alaska crab and lobster. This lobster definitely was the best I have had in a long time, with a crispy note brought by the oatmeal Chef Mok brought especially from Singapore.
This sautéed sliced beef tastes so soft !! it comes with morel mushroom and white asparagus with Sichuan pepper corn
Just the amount you need of pan-fried turbot fillet in soy sauce served with crispy rice
The dessert: chilled sweetened pumpkin cream with coconut ice cream and baked custard pastry
10, avenue d’Iéna, Paris, 75116,
The Shangri-La Hotel, ParisTo make a reservation, please visit http://www.shangri-la.com/paris/shangrila/dining/restaurants/shang-palace/menu/ or call +33 50) 153 67 19 92
France