It’s the restaurant everyone is talking about: Le George, the latest addition to the Four Seasons Hotel George V Paris food & beverage offering.
Led by chef Marco Garfagnini, Le George adds a refreshing, urban and modern – shall I say revolutionary – touch to the rather classical cuisine of the world famous Palace, besides Le Cinq and La Galerie. Exactly what was missing to the George V !
Coming from Carrara in Tuscany, chef Marco Garfagnini has created a balanced and healthy menu that offers light and modern Mediterranean-style food inspired by traditional cuisine; made for sharing in order to encourage an interactive dining experience.
With a strong emphasis on fish and elegantly prepared flavoursome vegetables, it looks like a virtual journey between the French Riviera and northern Italy.
Overlooking the Hotel’s Marble Courtyard – where you can admire Jeff Leatham’s exquisite creations – Le George is run like a private establishment with its own
suppliers, while still complementing the Hotel’s other restaurants.
suppliers, while still complementing the Hotel’s other restaurants.
As Director of Le George, Quentin Garreau de Labarre, a graduate of the Glion Institute of Higher Education, ensures the smooth running of the restaurant.
With pasta freshly made twice a day, risotto prepared to the minute, pan-fried sea bass with clam juice, ricotta cheese tortelli lemon and fresh mint on the menu, chances are that Le George will run smoothly indeed !
Of course, it would not be a restaurant fit for the George V without some
over-the-top”details”. Here, they consist of a Baccarat chandelier that is more than 2.5 metres (8 feet) high and nearly 2 metres (6.5 feet) wide. A sparkling crystal piece that echoes the furnishings and fixtures conceived by the Hotel’s interior designer Pierre-Yves Rochon for the house of Lalique, a symbol of French-style luxury. The restaurant doors, with their black metal framework structuring the entrance, also feature decorative crystal panels by Lalique.
over-the-top”details”. Here, they consist of a Baccarat chandelier that is more than 2.5 metres (8 feet) high and nearly 2 metres (6.5 feet) wide. A sparkling crystal piece that echoes the furnishings and fixtures conceived by the Hotel’s interior designer Pierre-Yves Rochon for the house of Lalique, a symbol of French-style luxury. The restaurant doors, with their black metal framework structuring the entrance, also feature decorative crystal panels by Lalique.
Lunch menu: € 65;
Saveurs menu, € 110.
Saveurs menu, € 110.
For reservations, please call + 33 1 49 52 72 09 or email le.george@fourseasons.com
31 Avenue George V
75008 Paris